Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken Fried Rice using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

It's 1 tsp of vegetable oil.
It's 1 small of onion, thinly sliced.
You need 1 clove of garlic, chopped.
It's 1/4 cup of frozen peas.
You need 1 cup of cold cooked brown rice.
Prepare 1 of cooked, skinless chicken breast, chopped.
Prepare 1 tbsp of soy sauce.
It's 1 tbsp of water.
It's 1 of egg white.
You need 1 tsp of toasted sesame oil.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

Heat the vegetable oil in a skillet.
Add the onion and cook for 2-3 minutes.
Add the garlic and cook 1 minute longer.
Add the rice and stir fry a little.
Add the chicken and the peas, followed by the soy sauce and water.
Stir fry a couple of minutes until hot.
Make a space in the middle of the rice mixture, and crack the egg white into the space.
Allow the egg white to cook a little then mix it into the rice until thoroughly cooked.
Dress with the sesame oil and serve immediately.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.