How to Cook Perfect Chicken fried rice

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken fried rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken fried rice

1. You need 2 of x chicken breast fillets.
2. It's 3 cups of cooked brown rice then cooled.
3. Prepare 2 tbsp of canola oil.
4. Prepare 1 cup of diced thin carrot.
5. You need 1 cup of chopped onions.
6. You need 4 cloves of garlic, minced.
7. You need 1 tbsp of peeled & minced fresh ginger.
8. Prepare 1 1/2 cups of diced broccoli florets.
9. You need 3/4 cup of diced capsicum.
10. You need 3 of eggs.
11. Prepare 3/4 cup of frozen peas, thawed.
12. It's 3/4 cup of frozen corn, thawed.
13. You need 3-4 tbsp of spy sauce (to flavour).

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice step by step

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft..
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook..
3. In a separate pan cool the chikcent and add to the veggies..
4. Stir in the rice, peas, corn and soy sauce. Cook..
5. Serve..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.