Zero fuss ‘fried’ rice. Perfect recipe for fuss free cooking. I like the handy tip were they suggest. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food.

One of the best things about making Air Fryer Chicken Fried Rice is that it is. And really, why should there be a lot of fuss over such a low-key side dish? I know there's some difference in the quality, but when it's at the end of the day and I need dinner ASAP, I'm just so. You can cook Zero fuss ‘fried’ rice using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zero fuss ‘fried’ rice

It's 2 of small carrots.
Prepare 1 of small chicken breast.
Prepare 4 of dried shiitake mushrooms.
It's 1 of egg.
You need 1 cup of rice.
Prepare of Spring onions.
Prepare of Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat The key to making fried rice is using rice that has been previously cooked. Older rice is dryer, reducing your chances of ending up with a dish that is. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo.

Zero fuss ‘fried’ rice step by step

Soak dried shiitake mushrooms until soft..
Chop ingredients into small pieces. Use scissors for chicken and mushrooms, it’s easier ;).
Season chicken with a bit of salt and pepper..
Wash rice, add water to level slightly lower than normal for a cup of rice. Then throw in carrots and chicken pieces. Stir and mix the ingredients in the rice cooker and then start..
Take a 15min shower..
When rice is about to be done, throw in the mushroom and crack the egg in. Break egg yolk, stir and mix a bit more..
Season the rice with oyster sauce, dark sauce, sesame oil and more pepper..
When rice is done, add spring onions. Serve with tomatoes. *I push the cook button again here as I feel the rice was still too wet to my liking. That helped a bit.*.

This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or sunny-side-up fried egg. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin, which is what gives it its sticky, slightly chewy texture. While it's this texture that makes Yakimeshi so good, it.