Easiest Way to Prepare Tasty Yangzhou fried rice

Yangzhou fried rice. Chinese Egg Fried Rice (Yang Chow Fried Rice). Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack. The city of Yangzhou in eastern Jiangsu Province is one of the ancient centers of Chinese gastronomy and the heartland of what is known as Huaiyang Cuisine. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. You can have Yangzhou fried rice using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Yangzhou fried rice

1. It's 1 of spring onion (or 1/2 yellow onion).
2. Prepare 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
3. Prepare 50 g of green peas.
4. You need 1 of egg.
5. Prepare of Rice (cooked, cold).
6. Prepare 1 tbsp of Shaoxing wine.
7. It's 1 tsp of sesame oil.

Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. This recipe is part of our collection of Chinese holiday and festival foods.

Yangzhou fried rice instructions

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
2. Heat some oil in a pan and scramble the egg.
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
4. Add the scallions and peas, and continue stir frying for 15-30 s.
5. Add the rice and stir fry until heated through.
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
7. Add the sesame oil, stir and serve.

Sign up for our newsletter to receive family-friendly activity. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried Yang Chow fried rice (????????????, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province.