Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.

Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. You can have Egg Fried Rice using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

You need 2-3 of Eggs.
You need 1 tablespoon of Dry Chopped Chives.
Prepare 1 tablespoon of Canola Oil.
You need of Cooked Rice 2 servings (about 360g) *warmed.
You need of <Seasoning>.
It's 1/4 teaspoon of Salt.
You need 1/8 teaspoon of White Pepper.
Prepare 1/4 teaspoon of Asian Chicken Bouillon Powder.
Prepare 1/4 teaspoon of Ground Paprika.
It's 1/4 teaspoon of Garlic Powder.

Egg fried rice can also be made using boiled eggs. Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Egg Fried Rice instructions

Combine all seasonings in a small bowl..
Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..

This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, ???????????????) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Reviews for: Photos of Egg Fried Rice.