Easiest Way to Make Perfect Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. You can have Fried rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried rice

1. You need 2 cups of rice (pre cooked night before).
2. Prepare 1 rasher of bacon diced.
3. Prepare 2 of eggs lightly beaten.
4. You need 2 tsp of sesame oil.
5. It's 1/2 tsp of abc kecap manis sauce.
6. It's 1 tsp of olive oil.
7. Prepare 2 tsp of tin champignon sliced.
8. Prepare 1/2 of brown onion.
9. Prepare of cracked black pepper.
10. It's 1-2 tsp of chicken booster.
11. It's 2 tsp of Chinese cooking wine.
12. Prepare 1 of scallion chopped (green part only).
13. It's 1 tsp of garlic paste.
14. Prepare 1/4 cup of green peas.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice???in fact, cooked, cold rice makes the best fried rice???and transform boring leftovers. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!

Fried rice step by step

1. Add olive oil to a wok let it heat up..
2. Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes..
3. Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic..
4. Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two..
5. Wash the brine off the mushrooms and add to the wok..
6. Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine..
7. Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes...and your done!!.

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