Recipe: Perfect Fried rice my style

Fried rice my style. Hi friends, this week cooking video is all about fried rice. If you have left over rice try out this simple recipe. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.

Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. You can cook Fried rice my style using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried rice my style

1. You need 2 cups of cooked rice.
2. It's 1/4 of of a red capsicum.
3. Prepare 1/4 of of a yellow capsicum.
4. You need 1/4 of of a green capsicum.
5. You need 1 of diced spanish onion.
6. It's 2 cups of if sliced mushrooms.
7. Prepare 1 cup of pineapple (optional).
8. Prepare 2 Tbls of soy sauce.
9. You need 1 cup of sliced bacon.
10. It's 1 cup of shredded ham.
11. You need can of add other meats like roast lamb roast chicken ect:.
12. It's 3 of eggs.
13. Prepare of I mild chilli.
14. Prepare 1 cup of corn.
15. Prepare 1 cup of peas.

How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Chengdu-Style Sichuan Fried Rice is salty, a little greasy, toasted at the edges of every grain, and packed with salty and delicious bits of Jinhua ham, sui mi ya cai (a Chinese preserved vegetable), and life-affirming scrambled egg, of course. A healthy amount of scallions adds that necessary green.

Fried rice my style step by step

1. Dice all ingredients.
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little.
3. Stir in rice add soy then blended through.
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up.
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy.

Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures. The unique flavour that fried rice have comes from the tossing in high flame. When the things in the wok catch fire in high flame, it lends a great. Do you like hibachi-style fried rice?