Easiest Way to Make Delicious Achari chicken fritters

Achari chicken fritters. Chicken Achari Recipe in Urdu & English available at Sooperchef.pk. Achari Chicken: an extremely popular Indian chicken recipe made using yogurt, Indian masala (onion, garlic,etc) Ingredients for Achari Chicken: Chicken - you can use boneless or chicken with bones. Cheesy Chicken Fritters always get glowing reviews.

Don't miss the garlic aioli which takes chicken. Achari Chicken - Rukaiya Abbas A spicy chicken Achari dish tastes best with hot nan and served for lunch or dinner. Achari Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can cook Achari chicken fritters using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Achari chicken fritters

1. It's 200 grams of Chicken keema.
2. It's 1 cup of Boiled or left over rice.
3. You need 1 tbsp of achar ka masala (pref south indian pickle).
4. It's 2 tbsp of Corn flour.
5. Prepare 1 of big onion chopped.
6. You need 1 tbsp of Ginger garlic paste.
7. It's 1 tsp of Turmeric.
8. Prepare 1 tbsp of Red chilli powder.
9. Prepare 2 tbsp of Oil.
10. Prepare 1 tsp of Garam masala.
11. Prepare 1 tsp of Chat masala.
12. Prepare 2 tbsp of Roasted oats.
13. Prepare 1 tbsp of Tomato sauce.
14. You need of Oil for deep frying.
15. You need handful of Dhaniya pudina leaves chopped.

These Chickpea Fritters are quick and easy to make, with a puffy, light texture. They're flavored with spices and pan fried in olive oil. This delicious chicken fritters is super easy to make and taste amazing. Try serving chicken pakoras with green onion raita.

Achari chicken fritters instructions

1. In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime.
2. To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves.
3. Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly.
4. From this form small balls and roll into desired shape round or oval or bullet.
5. Heat the oil and deep fry till golden brown.
6. Serve hot with chutney.

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