Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken fried rice using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken fried rice

Prepare 200 gm of strips cut chicken.
It's 1 tbsp of cornflour.
It's 1 tbsp of white flour.
Prepare 1 tbsp of ginger garlic paste.
It's 1 tsp of red chilli sauce.
Prepare 1 tsp of soya sauce.
It's To taste of Salt.
Prepare 1 cup of Oil for frying chicken.
Prepare of For making rice.
It's 2 cups of basmati rice.
It's 1 of chopped capsicum.
You need 1 of shredded carrot.
You need 1/2 cup of cabbage.
It's 50 gm of french beans.
It's 3 of eggs.
Prepare 3 tbsp of red chilli sauce.
It's 1/2 tbsp of soya sauce.
Prepare 2 tbsp of oil.
Prepare 2 of chopped greenchillies.
You need 1/2 tsp of black pepper powder.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice instructions

Take chickn marinate with gingergarlic paste,salt,pepper powder,soyasauce,red chilli sauce,cornflour,white flour marinate fr atls 1/2hr and shallow fry....
Then tke wok put lil oil break eggs scratch it wit little salt and pepper and remove...then in that again put oil put all the veggies and saute wit salt and pepper and remove wen it's done...
Then take basmati rice cook and strain then put the rice and chickn in the cooked veggies and evn sauces mix everythng gve a nice toss and keep it more fr 5/10mins and serve....
Serve with cornsoup and boondi raita. Have nt tkn pics of soup and raita.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.