Recipe: Perfect Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. You need 100 gm of Boneless Chicken.
2. It's 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. You need 2 tbsp of Vinegar.
5. You need half of tbsp black pepper.
6. It's 1 tsp of oregano.
7. It's half of tsp red chilli flakes.
8. Prepare 1 tbsp of mustard powder.
9. You need 4 tbsp of white flour.
10. You need of baking powder half tsp.
11. Prepare of For Sauce.
12. You need 1 tbsp of ginger garlic paste.
13. You need of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. Prepare 1 of Capsicum.
16. It's 1 of onion.
17. Prepare 4 tbsp of Tomato paste.
18. Prepare 1 tbsp of Soy Sauce.
19. You need 1 tbsp of Hot sauce.
20. It's 4 tbsp of Ketchup.
21. Prepare of Red chilli flakes half tsp.
22. Prepare 2 tbsp of corn flour dissolve in one cup water.
23. Prepare of Vegetable Fried Rice.
24. Prepare of Vegetable Fried Rice.
25. You need 300 gm of Rice.
26. You need 300 gm of Rice.
27. It's half of Carrot.
28. You need half of Carrot.
29. You need of Cabbage half cup.
30. Prepare of Cabbage half cup.
31. It's 2 of Green onion.
32. Prepare 2 of Green onion.
33. It's 1 of Capsicum.
34. Prepare 1 of Capsicum.
35. It's 1 tbsp of Soy Sauce.
36. Prepare 1 tbsp of Soy Sauce.
37. It's 1 tsp of Black Pepper.
38. You need 1 tsp of Black Pepper.
39. You need of Salt to tatse.
40. You need of Salt to tatse.
41. It's 3 tbsp of Oil.
42. You need 3 tbsp of Oil.
43. It's of Mango Custard.
44. You need of Mango Custard.
45. It's 250 ml of milk.
46. It's 250 ml of milk.
47. Prepare 1 of mango.
48. Prepare 1 of mango.
49. It's 6 tbsp of sugar.
50. You need 6 tbsp of sugar.
51. It's 2 tbsp of Custard Powder.
52. Prepare 2 tbsp of Custard Powder.

The best part, this quick stir fry This homemade version of kung pao chicken will have you ditching the takeout menu for good. Download royalty-free Kung Pao chicken with peppers and vegetables served with rice. Serve over hot white rice, fried rice or even sesame noodles. To store Kung Pao chicken, just place in an air-tight container in the What vegetables can I add to Kung Pao Chicken?

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard step by step

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..

Try some of these suggestions: Broccoli florets, sliced red bell peppers, sliced carrots, sliced yellow or. Kung Pao Chicken also known as Kung Po or Gong Bao, is a stir-fried Chinese dish. It's usually made with chicken, peanuts, vegetables and chili peppers. Today, Kung Pao Chicken is a standard on any American Chinese menu. You can find it anywhere and everywhere.