Red dragon chicken with egg fried rice. How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. This Dragon Chicken Recipe makes a perfect side dish to all your fried rice or even into your rolls.
Perfect for late-night meals or dinner in a hurry.
Choose from Chinese specialties - egg fried rice dishes, Chinese specialties - sukiyaki glass noodle dishes, Chinese Tender chicken and lemongrass fried in a hot wok, with rice noodles, lettuce, coriander and mint in Azar Dahdal acts on behalf of Red Dragon Lieferservice Berlin Danziger Str.
Egg fried Rice, Chicken Chowmain, Dragon Chicken & Two Dram Stick.
You can have Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Red dragon chicken with egg fried rice
- Prepare of Egg fried rice.
- It's 500 g of Rice.
- You need 2-3 of big carrots (julien cutting).
- It's 2 of medium capsicum (small cube cutt).
- Prepare 6 of eggs.
- You need 3 of 4 green chillis (chopped).
- You need 2 tbs of ginger garlic paste.
- It's to taste of Salt.
- You need 1 tbs of Black pepper powder or add to taste.
- Prepare 3 of cloves.
- Prepare 1 tbs of Cumin seeds.
- It's 2 of Chicken cubes.
- Prepare of Water as much required.
- You need 3 tbs of soya sauce.
- Prepare 3 tbs of chilli sauce.
- Prepare 3 tbs of vinegar.
- It's 2 cups of oil.
- You need of Red dragon chicken.
- You need 500 g of boneless chicken.
- You need 2 tbs of ginger garlic paste.
- Prepare Half of cup oil.
- You need 2 tbs of Tomato paste.
- You need 200 g of tomato ketchup.
- You need 1 tbs of Red chilli flacks.
- Prepare of Red food colour few drops (optional) *.
- It's 1 tbs of saugar.
- Prepare 1 tbs of salt or add to taste.
- Prepare 3 tbs of chilli sauce.
- Prepare 3 tbs of soya sauce.
- It's 3 tbs of vinegar.
- It's 3 tbs of chicken powder.
- It's 1 tbs of corn flour.
Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In Pakistan and most of the Asian countries like India, Bangladesh, and Nepal, Shashlik is made in a thick red curry and served with fried rice or grilled vegetables, however, it can also be served with a hot tandoori naan or chappati.
Red dragon chicken with egg fried rice step by step
- Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
- Add capsicum in it fry for 3mints.
- Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
- Add 2spoon milk in eggs and Beat them well and fry them.
- For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
- Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
- Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
- Cutt the chicken in cubes.
- Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
- Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
- Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
- Add chicken in it And mix it.
- Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
- Red dragon chicken is ready to eat.... It's a spicy dish.
- In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
- If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Add the cooked rice, shredded chicken, frozen peas, frozen sweetcorn, red pepper and spring onions. Have you got your hands on a copy of.