Easiest Way to Prepare Delicious Steam chicken with vegetable fried rice

Steam chicken with vegetable fried rice. Add the rice and the soy sauce, sesame oil, salt and pepper. I tried it fried at the Big Texan Restaurant in Amarillo Tx. It does not taste like chicken.

Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without much effort. Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy Once you are done, the steamed chicken and rice would be ready waiting for you to tuck in. Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to a Other ingredients, such as vegetables, can be steamed with the chicken, but do not overcrowd. You can cook Steam chicken with vegetable fried rice using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steam chicken with vegetable fried rice

1. You need of boiled rice 2 and half glass.
2. Prepare 1 of garlic full.
3. Prepare 1 of cabbage.
4. Prepare 2 of carrot.
5. You need 1/2 tsp of salt.
6. It's 1 tsp of black pepper.
7. It's 3 of egg.
8. You need of green chills as requried.
9. You need of ingredient for steam chicken.
10. Prepare 1 kg of chicken.
11. You need 1 tsp of red chilli powder.
12. You need 1 tsp of turmeric powder.
13. It's 1 tsp of coriander powder.
14. Prepare 3 tsp of oil.
15. It's 3 tsp of yogurt.

Chinese steamed chicken with ginger and green onion. This flavourful steamed chicken rice is my mother's version of this popular hawker delight. This method is easy and great, because the juices collected from steaming the chicken is really rich and pure - just like those bottled essence of chicken. This Chinese fried rice has the flavor those other recipes are missing.

Steam chicken with vegetable fried rice instructions

1. For steam chicken you have to marinate chicken overnight and in morning just make cook it in low flame.
2. Cut cabbage carrot green chilli and place them a side.
3. Now add 2tsp oil and put 3 beaten egg in pan.
4. Now after frying egg take it out and then add 2tsp oil and add garlic in it make it fry till light brown and then add all the vegetables and fry it in medium to low flame.
5. Then add boiled rice and serve it with steam chicken.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use. For best results, make sure the rice is cooked and cooled beforehand to prevent it sticking together when frying.