Mixed Chicken Fried Rice. Here is perfect Restaurant Style Chinese Recipe Mixed Fried Rice or Prawn Egg Chicken Fried Rice. Let's watch this easy chicken fried rice recipe and try to. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
This time however I didn't mix n match, I followed my Mother in Law's recipe.
Btw, this is one of her hit recipes.
Fried rice is a dish that originated in china Fried rice is usually made with leftover rice and vegetables or meat.
You can cook Mixed Chicken Fried Rice using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mixed Chicken Fried Rice
- You need 250 gms of Basmati Rice.
- It's 250 gms of boneless chicken.
- You need 2 of eggs.
- You need 100 gms of prawns.
- Prepare 2 of carrots.
- You need 1 of capsicum.
- It's 8-10 of beans.
- Prepare 2 of onions chopped finely.
- You need 1 1/2 tsp of garlic minced.
- You need 1 tsp of garlic paste.
- Prepare 2 tbsp of soya sauce.
- You need 1 tbsp of green chilli sauce.
- It's 3 of green chillies chopped finely.
- You need To taste of salt.
- It's 2 tsp of black pepper powder.
- Prepare 2 pinch of Ajinomoto.
- You need 1 tbsp of vinegar.
- Prepare 4 tbsp of sesame or vegetable oil.
It is traditionally made in a wok over high heat to retail the crunchiness of the. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Combine the chicken with the marinade in a small bowl.
Mixed Chicken Fried Rice step by step
- Wash and soak rice for 10 minutes.Boil water in a pan with 1 tbsp oil,1 tsp salt and add the rice.Let it boil till it is 70-80% cooked.Add 2 cups cold water.Give it a stir and strain water completely.Spread out to cool.Meanwhile slice into thin strips boneless chicken breast.Clean and devein prawns.Chop all vegetables into thin strips.Chop onion and mince garlic..
- Smear little salt,black pepper,1 tsp chilli sauce,garlic paste and 1 tsp cornflour to the chicken strips.Mix all and set aside for 5 minutes.Meanwhile beat 2 eggs with little salt and heat 1 tsp oil.Add the eggs and scramble them.Fry the prawns lightly.Set aside.Heat 2 tbsp oil and fry the chicken strips till golden brown.In the remaining oil,add the minced garlic and fry.Then add chopped onion,salt, carrots and beans.Stir fry for 2 minutes.Add chopped capsicum and toss..
- In a separate wok heat 2 tbsp oil and add the stir fried vegetables,chicken,prawns and scrambled eggs.Mix all and add chilli sauce,soya sauce,black pepper,vinegar and ajinomoto.Toss and add cooked rice.Fry for sometime. Switch off flame,cover and give the rice a standing time for 5-6 minutes.Serve hot as it is with chilli garlic sauce or some manchurian balls..
Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. This delicious chicken fried rice is one of our family's favourites and this recipe is very similar to that we have tried in Anjappar Restaurant (Singapore) recently. Wash and cut the chicken breast into thin strips. Mix the chicken with ½ teaspoon of salt and pepper.