Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken fried rice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken fried rice

You need cups of cooked rice.
Prepare Cubes of chicken breasts.
You need of Red capsicums.
It's of Yellow capsicums.
Prepare of Green capsicums.
Prepare of Carrots.
You need of Onions.
You need of Eggs.
Prepare of Oyster sauce.
It's of Soy sauce.
Prepare of Salt.
You need of Oil.
You need of Ginger garlic paste.
You need of Black pepper.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice instructions

Marinate the chicken with soy sauce, oyster sauce,ginger garlic paste and onions overnight or for several hours..
Break the clumpy cooked rice(I prefer using one day old rice).
In a pan, add oil and fry the eggs stirring to break the eggs the way you would scrambled eggs. After they are cooked,set aside..
In a pan add oil and the cube chicken pieces and lightly season with salt and black pepper and cook the chicken through and then set aside..
In a wok add oil, onions, ginger garlic paste and saute. Then add your carrots and capsicums and cook for 2-3 minutes..
Add in the rice and stir. Add the soy sauce,oyster sauce and a little water to moisten..
Then add in the eggs and chicken and stir until everything is well combined and heated through..
Serve with some steamed cabbages/ spinach. Enjoy..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.