Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can cook Chicken fried rice using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken fried rice

Prepare 1 kg of Rice boiled.
You need 200 g of Chicken boiled.
Prepare 200 g of Cabbage.
You need 100 g of Capcicum.
You need 100 g of Carrot.
You need of Spring onion50g.
Prepare 6 clove of Garlic chopped.
It's 1/2 cup of Oil.
You need 1 tbsp of Black pepper.
Prepare 4 tbsp of Soy sauce.
It's 4 tbsp of Chilli sauce.
You need 4 of Green chilli.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice step by step

Boil the rice and put a side.
Cut all vegetables and put a side.
Boiled the chicke and shrade and put a side and also chopped garlic.
Heat oil and add chopped garlic.
Now add boiled chicken and cook for a minute.
Now add all veggies one by one.
It's time to add salt and pepper and sauces.
Now add rice and stir to mix all thing together.
Mix rice into pan and fry about 5 minute chinese rice is ready enjoy with shashlik or manchurian.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.