Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken fried rice using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

It's 750 grms of rice boil kar lyn.
You need 300 grms of chicken.
It's 2 of large Carrot.
It's 3 of capsicum medium.
Prepare 3 of spring onions.
It's 1 cup of cabbage.
Prepare 2 of eggs.
You need of Salt as per ur taste.
It's 1.5 of Black pepper.
You need 1 of ts white pepper.
You need 1 of Chicken cubes.
You need 2 tbs of soya sauce.
Prepare 3,4 of garlic cloves.
It's 1/4 cup of Oil.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice instructions

Pot ma oil dalen or chopped lehson dal ke fry karen.
Jab lehson light colour ke ho jaen to chicken small cubes ma cut ki hoe dalen or 5 min fry karen.
Ab carrot bareek cut ki hoe dalen 5 min fry karen.
Pher capsicum or cabbage bareek cut ki hoe dalen or 4,5 min fry karen sath he sb ke.
Ab spring onion dal ke 4,5 min fry karein..
Or chicken cubes dal ke mix karen achi tarha ke wo dissolve ho jae.
Pher ab boil rice dalen sath salt black pepper white pepper soya sauce dal ke mix karen.
Pan ma oil dal ke egg fry kar lyn or chote pieces kar lyn.
Ab rice m oper fry egg dal ke 5 min dum py rakh dyn or enjoy karen.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.