Thai Chicken,Mushroom fried Rice. An authentic recipe for Thai Fried Rice. Super easy and you can make it with ingredients you can get from the supermarket! My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes.

The other bonus of fried rice is that you can adapt it to your taste, tossing in the ingredients you like best (like a stir-fry that way). Here I've made it optional to add a meat substitute, but it's equally delicious without it. This simple, quick, yet very tasty fried rice recipe is perfect for those days when you dont have much time to cook or are very hungry and want to be able to prepare something in half an hour's time, especially if you have some old steamed rice lying in the fridge. You can have Thai Chicken,Mushroom fried Rice using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Chicken,Mushroom fried Rice

You need of For Thai chicken curry-.
It's 750 grams of chicken curry cut pieces.
You need 2 of spring onions.
It's 2-4 of lemongrass sticks.
It's 2 of small capsicum.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of garlic paste.
You need 1 of corn flour.
You need 2 tbsp of chilli sauce.
You need 1 tbsp of red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1/4 tsp of nut meg powder.
Prepare 1 tbsp of olive oil.
It's of For Mushrooms Rice-.
It's 2 cups of rice.
It's 10-12 of mushrooms.
You need of some scallions.
It's 1/4 of th tspn garlic crush.
You need 1 tbsp of butter.
It's 1 tsp of oil.

In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I.

Thai Chicken,Mushroom fried Rice instructions

Keep ingredients ready as required rice or curry..
Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too..
Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready.
Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes..
Keep rice in a bowl while hot the rice shapes asap to serve..
Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute..
Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry..
Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes.
Remove in a bowl to serve. Overturn rice on a plate. Serve hot..

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made I added broccoli, mushroom and carrot for extra fiber and veggies. Also used chicken quorn pieces instead of real chicken. Thai Fried Rice vs Chinese Fried Rice.