Recipe: Perfect Fried rice,pepper chicken and salad

Fried rice,pepper chicken and salad. The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." Tender chicken and rice bake in an aromatic broth generously seasoned with lemon pepper and paprika. Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper.

Add all the spice powders- cumin powder, fennel seeds powder, coriander powder, crushed pepper or pepper powder. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. You can have Fried rice,pepper chicken and salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried rice,pepper chicken and salad

1. You need of Rice.
2. Prepare of Carrot.
3. You need of Green pepper.
4. Prepare of Kidney pepper.
5. You need of Food colour.
6. You need of Maggi.
7. It's of Curry.
8. It's of Cabagge.
9. It's of Chicken.
10. It's of Scotch bonnet.
11. You need of Onion.
12. Prepare of Oil.
13. You need of Mayonnaise.

If you skip this step, the fried rice police won't come after you, but we still think it's worth it. Add chicken and toss to coat; season with salt and pepper. Add cilantro and mint and toss gently just before serving. Transfer rice to your fanciest platter.

Fried rice,pepper chicken and salad instructions

1. Zaki dafa kaza ki tsane ta ki soya shi sai ki sa jajjagen attarugu a pan ki sa mai ki soya sai kisa kaza ki juya kisa maggi da albasa mai yawa sai ki bari yayi 2mins ki sauke.
2. Ki zuba roman kaza a pot kisa food colour ki sa rice ki dafa ta ta dahu sai ki sauke ki ysnka carrot,green beans sai ki sa a pot kisa mai ki soya tare da kidney beans kisa kisa maggi da curry sai zuba rice ki juya su tare sai ki tayi har yayi 3mins sai ki sauke.
3. Ki yanka cabbage kiyi grating carrot sai kisa a bowl ki sa mayonnaise.

Arrange chicken salad over and serve. These three peppers are stir fried with crispy wok fried chicken in a spicy red chili oil and caramelized bits of ginger and garlic. Turn the heat back to high and add the peppers, chicken, and soy sauce. Stir everything together for another minute and serve! You're going to want some rice with this spicy.