How to Prepare Appetizing Easy chicken fried rice

Easy chicken fried rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. This take on the favorite is easy to make and makes the perfect lunch or dinner.

Either chicken breast or chicken thighs may be used for easy homemade fried rice recipe. However, I've used shrimp, beef and pork in place of the chicken. Cooking time will slightly vary depending on the choice of protein. You can have Easy chicken fried rice using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy chicken fried rice

1. You need 300 gram of chicken.
2. You need 2 cup of boiled rice.
3. It's 2 tablespoon of ginger-garlic paste.
4. You need 1 of chopped onion.
5. Prepare 1 of chopped carrot.
6. You need 1 of chopped beans.
7. You need 4 of slit green chilli.
8. Prepare 1 tablespoon of black pepper powder.
9. It's 1 tablespoon of corn flour.
10. Prepare 1/2 cup of oil.
11. You need 1 of chopped capsicum.
12. It's 1 tablespoon of butter.
13. Prepare 1 tablespoon of soya sauce.
14. Prepare 1 tablespoon of tomato sauce.
15. It's 1 teaspoon of vinegar.
16. Prepare to taste of Salt.
17. You need 1 tablespoon of chopped coriander leaves.

Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet???which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions.

Easy chicken fried rice step by step

1. Take a mixing bowl add chicken pieces, salt, black pepper powder, corn flour, ginger-garlic paste.
2. Mix well, marinate the chicken for half an hour.
3. Heat the frying pan add a teaspoon of oil then add marinate chicken mix, saute and cook until chicken tenders.
4. After frying keep aside.
5. Now heat a Kadai add oil and butter, oil is hot add ginger-garlic paste and saute.
6. Then add chopped capsicum, carrots, beans, onion, mix and saute well.
7. Then add cooked chicken and saute for a minute.
8. Then in to it add cooked rice and mix well properly and saute for 2 to 3 minutes.
9. Add soya sauce, tomato sauce, salt to taste and black pepper powder, mix well.
10. After mixing saute for a minute then add vinegar mix well and Saute for 1 to 2 minute, add chopped coriander leaves and slit green chilli.
11. After frying chicken fried rice is ready to serve..

Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make! This chicken fried rice is soooo a Wednesday recipe. Like, hey Wednesday, I got this! Developed for CFC by Nancy Guppy, RD, MHSc.