Vegetable fried rice with teriyaki chicken. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice. Packed with crisp-tender vegetables and juicy chicken, and glossed-up with an easy homemade teriyaki sauce, this colorful one-pot dinner is a meal that pleases many a palate and is decidedly kid-friendly. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Add Five Spice, garlic and ginger to the vegetable mix. Add chicken thigh to the mix and. (Steve stands up to the wood chippers) Make mounds of rice and serve this easy-to-make, kid-pleasing dish heaped on top. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! You can cook Vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vegetable fried rice with teriyaki chicken

It's of For the marinade.
Prepare 1 of whole chicken, de-skinned and cut into small sizes.
Prepare 1 table spoon of ginger and garlic minced.
It's 3 table spoon of brown sugar.
You need 2 table spoon of black pepper.
It's 3 table spoon of sesame oil.
It's 1/2 cup of soy sauce (low sodium).
You need 1/4 cup of apple cider vinegar.
Prepare of For the rice.
You need 5 of cups, extra long grain rice.
You need 1 of whole onion diced.
Prepare 3 table spoon of spring onion.
It's 100 kg of cooking butter.
You need 2 table spoon of olive oil.
You need 1 tea spoon of finely grated ginger and garlic.
It's 1 cup of carrots, finely diced.
You need 1/2 cups of spring onions finely chopped.
Prepare 1 table spoon of salt.
You need 2 table spoon of black pepper.
It's of For Garnishing.
You need 1/4 cup of spring onion finely chopped.
It's 1 table spoon of Semi roasted sesame seeds.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. This recipe doesn't require marinating and is perfect for our Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. Chicken fried rice, just like they serve in the restaurants!

Vegetable fried rice with teriyaki chicken step by step

To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
Divide the marinade into two portions, and keep half in a refrigerator.
Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
Soak the rice for 1 hour, then wash and per boil to 80% done.
Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
Add the pre cooked rice, black pepper and salt.
Mix thoroughly and stir fry until its done.
Place a non stick pan on heat, add 3 spoons of olive oil.
Add the chicken and fry until it’s fully cooked and entirely browned up.
Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
Turn off the heat and garnish with spring onions and sesame seeds.
Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

A stir fry with chicken, rice, soy sauce Nutritional Information. If you want a sweeter flavor, add some teriyaki or stir-fry sauce to taste. This is a great recipe to. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.