Recipe: Appetizing Fried rice and chicken

Delicious, fresh and tasty.

Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Fried rice and chicken It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! You can have Fried rice and chicken using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried rice and chicken

  1. It's 2 cups of rice.
  2. Prepare of Chicken.
  3. It's 4 of Maggi.
  4. It's Pinch of Salt.
  5. You need 1 tablespoon of Curry.
  6. It's 5 of Scotch bonnet.
  7. You need 2 of Garlic.
  8. You need of Vegetable oil.
  9. It's of Onion.
  10. It's 1 can of green peas.
  11. You need 1 can of sweetcorn.
  12. You need 2 of greenpepper.
  13. Prepare of Carrots.
  14. Prepare of Liver.
  15. Prepare of Greanbeans.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!

Fried rice and chicken step by step

  1. Perboil the rice and set aside..
  2. Wash and cut your veggies..
  3. Wash chicken, add in your spices, garlic and onion and cook till tender..
  4. Fry ur chicken and keep aside..
  5. In a pot add in your oil(little from the one used in frying the chicken)..
  6. Add in ur grinded scotch bonnet and garlic..
  7. Add onion and stir well..
  8. Add in ur veggies except the sweetcorn n peas..
  9. Add in ur diced liver, add curry and seasoning and keep stirring.
  10. Add ur parboiled and little curry, keep stirring till it fries..
  11. Add in your chicken stock and allow to cook..
  12. Finally add in your canned sweetcorn, greenpepper n peas. Allow to simmer for few minutes..
  13. Serve with your fried chicken. Enjoy!.

I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.