Recipe: Perfect Chicken fried rice

Delicious, fresh and tasty.

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

Chicken fried rice I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken fried rice using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken fried rice

  1. Prepare 1/2 kg of boneless chicken.
  2. Prepare 4+1 of eggs.
  3. Prepare 2 tbsps of cornflour.
  4. You need 3 bowls of cooked white rice.
  5. It's of Vegetables:.
  6. It's 2 of medium onions.
  7. You need 1/2 cup of chopped spring onion greens.
  8. It's 1 of medium carrot.
  9. Prepare 1/2 of capsicum.
  10. It's 3 of garlic flakes.
  11. You need 3 tbsps of chopped ginger.
  12. It's 4-5 of green chillies.
  13. Prepare 2 tsp of black pepper powder.
  14. Prepare to taste of Salt.
  15. Prepare of Sauces:.
  16. You need 2 tbsp of tomatoe sauce.
  17. Prepare 2 tsp of soya sauce.
  18. Prepare 2 tsp of vinegar.
  19. You need As needed of Oil.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken fried rice step by step

  1. Wash the boneless chicken and soak with 2 tsps of vinegar for 10 minutes. Wash once again and marinate with 1 beaten egg,red chilli flakes,black pepper,salt and cornflour..
  2. Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate..
  3. Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali..
  4. Heat 2 tbsp oil in a kadhai. Saute the garlic and ginger peices first. Now add the sliced onions and saute. Next goes in the chopped carrot,sliced chillies and capsicum.
  5. Add black pepper and stir on high flame. Add the chicken peices.
  6. Add the sauces and spring onion greens. Stir fry on high..
  7. Add it to the cooked rice and mix well..
  8. Heat everything in the kadhai. Now add the egg bhurji and mix..
  9. Tasty authentic restaurant style chicken fried rice is ready..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.