Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?
I want to dedicate this dish to Bergy, whose recipe.
Chicken fried rice is a great way to use leftovers.
Follow this quick and easy recipe for a delicious dinner.
You can have Chicken fried rice using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken fried rice
- Prepare of Rice.
- You need of Chicken chunks.
- Prepare of Carrot.
- Prepare of Green beans.
- It's of Peas.
- Prepare of Curry.
- Prepare of Maggi.
- Prepare of Onions.
- You need of Scotch bonnet.
Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Chicken fried rice step by step
- Soak rice for 15minutes,wash thoroughly and drain.
- Add oil to your pot,add your washed rice Which you have already drained. fry the rice until it start turning brown.
- Add water,spices listed above,scotch bonnet&chicken chunks and peas.
- Cover and allow to simmer,when it is Almost cooked,add onions,carrot,green beans..
- Remove from fire and serve.
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Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.