Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! You can cook Fried rice and chicken using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried rice and chicken

It's 3 cups of cooked rice, 1 red and green bell peppers, 3 carrots,.
It's 1 of small onions, 3 stock cubes, teaspoon salt.
It's of Peas, green beans, teaspoon curry, teaspoon turmeric,.
You need of h.
Prepare Half of cup sliced cabbage, half cucumber, diced, 1 carrot, grated,.
Prepare 3 tablespoons of mayonnaise, teaspoon sugar, chicken parts.
You need of Vegetable oil, breadcrumbs, 2 eggs.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!

Fried rice and chicken instructions

Start by washing the chicken parts with some warm water and salt.place in a pot, add seasoning and spices of choice.cook for 30mins and set aside. In a large pot add half cup vegetable oil and allow to heat.add chopped onions and fry for 3mins.add chopped carrots, peas and green beans and stir fry for about 10mins.this will make them soft..
Add the spices, seasonings, stock cubes, salt, curry and turmeric and stir well. Add the rice and stir well till all ingredients are fully mixed together.finally add the chopped bell peppers.stir fir a minute and remove from heat. In a bowl add the cabbage, cucumber and carrot and mix.add the mayonnaise and sugar and stir.set aside..
In a large pan add some vegetable oil.crack 2 eggs and beat. Pour a half cup of breadcrumbs in a bowl. Place the chicken parts one by one in the beaten eggs and then coat in breadcrumbs and fry till crispy and golden brown. Remove and place in a paper towel to drain off excess oil. Serve the rice, coleslaw and chicken. Enjoy while it's still hot.....

I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.