Easiest Way to Prepare Perfect Chicken Fried rice

Delicious, fresh and tasty.

Chicken Fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

Chicken Fried rice I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can cook Chicken Fried rice using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Fried rice

  1. You need 1 of &half cups basmati rice.
  2. Prepare 2 of knoor chicken cube.
  3. You need of Curry.
  4. Prepare 2 of Scotch bonnet.
  5. It's 2 of Shredded carrots🥕.
  6. It's 1/4 cup of Peas.
  7. Prepare 1 of cooked chicken breast(cut into cubes).
  8. You need of Quarter cup veg. Oil.
  9. It's 1 of Crushed scotch bonnet&1/2onions.
  10. You need 1 of spring onion.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried rice step by step

  1. Ingredients.
  2. Per boil rice with little salt&curry together with the peas and set aside.
  3. Heat oil in a large pan, onions,chicken breast and crushed scotch bonnet&onions and add the seasoning cubes and 2 whole scotch bonnets.
  4. Fry 2-3minutes.
  5. Add shredded carrots and fry for 5minutes stirring occasionally.
  6. Add curry.
  7. Add the rice and stir untill fully combined.
  8. Add slice onions. Cover&Allow to simmer for 5minutes.
  9. Chicken ingredients; cooked chicken thigh,thyme,curry,onga,crushed onion&scorch bonnet.
  10. Add the spices,scorch bonnet&seasoning cube to the chicken and heat oil in pan and shallow fry it.
  11. .

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.