How to Cook Yummy Fried rice and Chicken

Fried rice and Chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! You can cook Fried rice and Chicken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice and Chicken

1. It's 3 of Cups(washed and per boiled).
2. It's of Chicken.
3. Prepare of Onions(sliced).
4. It's of Pepper(sliced).
5. You need of Carrots(diced).
6. You need of Green beans(chopped).
7. It's of Curry.
8. Prepare of Thyme.
9. You need of Ginger.
10. It's of Garlic.
11. It's of Knorr.
12. You need of Salt.
13. Prepare of Veg oil.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!

Fried rice and Chicken step by step

1. Wash ur chicken, place in a pot,add curry,thyme, garlic,ginger,knorr,onions and salt and bring to a boil on its stock.add little water and cook till done. And set aside..
2. Heat up oil in a frying pan and once its very hot,fry ur chicken till golden brown and set aside..
3. In anoda pot,pour ur chicken stock,add more curry,thyme,ginger,garlic,knorr,little salt and water and bring to a boil..
4. Once d water is boiled,add ur per boiled rice and cook till done and d water dried..
5. While d rice is still cooking,in a separate pot,add little oil,heat it up and pour in ur carrots and green beans,add curry,thyme and knorr,stir, cover and simmer for a few mins. Then add d pepper and onions and stir fry briefly and set aside..
6. Once d rice is done, portion it into two,pour in ur fried carrots and mix proper,add more rice and more carrots and mix till everything in incorporated..
7. Ur fried rice and chicken is ready.

I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.