Easiest Way to Cook Delicious Easy veg fried rice with kerala style chicken fry and dal palak curry

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Easy veg fried rice with kerala style chicken fry and dal palak curry. Home » Kerala Style Easy Veg Fried Rice. This fried rice requires only salad and pickle as accompaniments and hence it can be served easily for one or two persons. This recipe is very simple that it needs only a pressure-cooker and minimal ingredients to cook.

Easy veg fried rice with kerala style chicken fry and dal palak curry Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This simple, healthy and tasty veg side dish id perfect with rice. Kerala Style Dal Fry - Parippu Thalichathu. You can have Easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry

  1. Prepare 1 cup of basmathi rice.
  2. It's 2 cup of water.
  3. It's of Cinnamon bay leaf fennel seeds (very least amount).
  4. It's 1 of Carrot.
  5. It's 1 of Capsicum.
  6. It's 1/2 cup of Green peas.
  7. You need 5 of Beans.
  8. You need 1/2 cup of Green onion.
  9. Prepare 2 tsp of Soy sauce.
  10. You need 2 table spoon of Ghee.
  11. You need of Chicken fry.
  12. You need 8 of Shallots.
  13. It's 8 of Red chilli.
  14. You need 1.5 tbsp of Kashmiri red chilli powder.
  15. It's 1 tbsp of Ginger garlic paste.
  16. Prepare 1/2 of a lemon.
  17. It's of Coconut oil as required to dip chicken completely.
  18. You need to taste of Salt.
  19. Prepare of Palak dal curry.
  20. Prepare 2 cup of Palak.
  21. It's 1/4 cup of Thoor dal.
  22. You need 2 tbsp of Oil.
  23. You need to taste of Salt.

Also this curry goes well with rice and roti too. A great way to use leftover boiled rice and can be prepared in a jiffy. Tags: Kerala Kids Recipes Non Veg Main Course Prawn Rice. Paragon Style Alleppey Chicken Curry With Video.

Easy veg fried rice with kerala style chicken fry and dal palak curry step by step

  1. Wash basmathi rice and keep aside.
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
  5. Add one tbs coconut oil And half lemon to the masala.
  6. Marinate chicken with the masala and keep atleast 15 mnts.
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well.
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

Chicken fried rice, egg fried rice are popular non vegetarian ones. Indo chinese recipes are my go to when I want some really flavorful food with umami. Basically in this restaurant style fried rice, mixed veggies are sauteed in high flame with some very basic seasoning. To that we add cooked and cooled. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.