Recipe: Appetizing Jollof rice, fried rice, peppered chicken and coleslaw

Jollof rice, fried rice, peppered chicken and coleslaw. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. You can cook Jollof rice, fried rice, peppered chicken and coleslaw using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jollof rice, fried rice, peppered chicken and coleslaw

1. It's of Rice.
2. Prepare of Oil.
3. It's of Peppr and tomato paste.
4. It's of Carrot.
5. Prepare of Green beans.
6. Prepare of Cabbage.
7. It's of Onion.
8. You need of Sweet corn.
9. It's of Mayyonaise.
10. Prepare cubes of Buillon.
11. You need of Chicken.
12. It's of Curry.
13. It's of Fried rice spice.

Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.

Jollof rice, fried rice, peppered chicken and coleslaw step by step

1. Parboil rice and divide into two portions. For the jollof rice, heat up oil and saute some onion slices. Add ur pepper and tomato paste. Fry then add enough water or stock to cook ur rice and season then bring to a boil. Add 1 portion of your parboiled rice then season to taste. Stir taste and correct ur seasoning. Cover and allow to cook..
2. For the fried rice saute onion ginger and garlic in oil. Add enough water or stock to cook ur rice. Add ur curry, fried rice spice and other seasoning of ur choice. Bring to a boil. Pour in the other portion of ur parboiled rice with diced carrots and runner beans. Stir taste and correct ur seasoning. Cover and allow to cook..
3. Thinly slice your cabbage and onion then grate your carrots. Drain and rinse your canned sweetcorn. Combine all ingredients in a bowl and add a generous amount of mayyonaise..
4. Cut and wash your chicken parts. Season well and cook. Fry lightly then toss in pepper and onion sauce. Season and allow to simmer..
5. Dish up ur fried rice,jollof rice, peppered chicken and coleslaw..

So Jollof Rice with Fried Chicken and Coleslaw. Jollof rice, or jollof (/??d????l??f/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.