Easiest Way to Cook Perfect Crockpot Chicken Noodle Soup

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Crockpot Chicken Noodle Soup. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery (Looking for a healthy chicken noodle soup recipe? We gotchu?) Do you cook the chicken before putting in the soup?

Crockpot Chicken Noodle Soup How to make Chicken Noodle Soup In the Slow Cooker. As you know, I LOVE SOUP! And what I love even more is soup that I can cook in the crockpot. You can cook Crockpot Chicken Noodle Soup using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crockpot Chicken Noodle Soup

  1. Prepare One of whole chicken.
  2. Prepare one of onion halved.
  3. It's one of garlic head of peeled.
  4. You need of spice blend.
  5. It's of ______.
  6. Prepare four of celery stalks of.
  7. You need of chicken bones.
  8. You need of ______.
  9. It's two of celery stalks of.
  10. You need one of onion.
  11. You need of spaghetti halved.
  12. You need of chicken leftover.

Yes it takes longer, but I'm a set-it and forget-it kinda gal. This Crock pot Chicken Noodle Soup Recipe is one of my family's favorite crockpot recipes for the fall and winter. It is getting colder and colder so I wanted to share this easy, frugal, and delicious crock pot chicken noodle soup with frozen noodles. This Crockpot Chicken Noodle Soup is a classic and hearty soup, requiring minimal effort giving you tender chicken, loads of noodles and a delicious broth.

Crockpot Chicken Noodle Soup step by step

  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano..
  2. Place halved onion on bottom of crockpot then chicken and garlic..
  3. Cook on high for 4 hours..
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin..
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end..
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot..
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock..
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch..
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock..
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first..
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg..

My favorite bit about this though? Now you can really use any kind of pasta to your This is replacing my old go-to crockpot chick noodle soup recipe. The spaghetti noodles turned out perfect. I use Barilla protein plus spaghetti. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!