Easiest Way to Cook Tasty Thai chicken & basil fried rice

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Thai chicken & basil fried rice. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.

Thai chicken & basil fried rice In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! You can have Thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thai chicken & basil fried rice

  1. It's 300 gm of chicken breasts ( boneless), cut into strips.
  2. You need 2 tsp of minced garlic.
  3. You need 1 tbsp of minced ginger.
  4. You need 2 tbsp of spring onion ( bulbs ).
  5. Prepare 1 small of onion, finely sliced.
  6. You need 20 of basil leaves.
  7. Prepare 2 & 1/2 tsp of red chilli , minced.
  8. It's 1/2 tsp of red chilli flakes.
  9. It's 4 tbsp of oil.
  10. Prepare to taste of salt.
  11. It's of For garnishing.
  12. It's as needed of basil leaves, deep fried.
  13. You need as needed of sliced shallots , deep fried.

It's also quite easy to make. Thai Cashew Chicken, every single time. Add a cold glass of Thai Iced Tea and I'm in absolute We went to this restaurant called Thai Mango and I ordered the Thai Chicken with Cashew Nuts on a. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a This is an easy, foolproof Thai chicken curry recipe.

Thai chicken & basil fried rice instructions

  1. .
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas..
  3. Add the sliced chicken and saute on high heat for 5 minutes..
  4. Add the sauce mix and continue to saute for another 2-3 minutes..
  5. Add the basil leaves and saute for a minute..
  6. Add red chilli flakes..
  7. Add the rice and continue to saute, stirring briskly..
  8. Check seasoning and add salt accordingly..
  9. Remove from heat and transfer to a serving dish..
  10. Garnish with fried basil leaves and fried shallots..
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul)..

The water chestnuts add a lovely crunch, but should. This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Using red curry paste, garlic, coconut milk and thai basil, this Thai dinner is a winner. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.