Recipe: Tasty Fried rice,chicken and salad

Fried rice,chicken and salad. Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

This Vietnamese rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. You could also heat a grill pan or grill for this. Strips of chicken breast are tossed with spiced rice, flaked almonds, sliced apple, cherry tomatoes and long stem broccoli to make a colourful, filling and portable lunch. You can have Fried rice,chicken and salad using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried rice,chicken and salad

1. It's of Rice Chicken.
2. It's of Chicken.
3. Prepare of Condiments.
4. You need of Carrot, green piece and green pepper, groundnut oil etc.

Simply pack into a plastic container, pop into a cool bag with a couple of ice blocks and keep well chilled. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Fried rice,chicken and salad step by step

1. Wash and parboil rice, cook for 10mins with Maggi, onion curry and tym, fried rice spices etc.
2. Wash and season d chicken, parboil d seasoned chicken, grill d chicken until brown.
3. Fry all ingredients, green pics, green pepper and so on. On a clean pot. mix with parboiled rice..
4. Serve with fried rice chicken with salad..

Most often I serve with fried chicken, you can grill your chicken instead. I am sure this recipe is detailed enough and would make the whole process a cakewalk. Although this salad may look like it'll feed a small army, the rice noodles and shredded vegetables are very light, and the sweet, sour, and slightly spicy Transfer the salad to a serving platter or plates. Slice the chicken thinly and arrange on top. Drizzle with the reserved dressing, garnish with fennel.