Recipe: Tasty Fried rice, fried chicken and coeslow

Fried rice, fried chicken and coeslow. Whole chicken with coleslaw and French fries. Nigerian fried rice with chicken is a perfect dish for any occasion. You can cook it every day, or save this recipe for a special occasion.

The result will be juicy, succulent chicken pieces with a crispy, peppery coating. Then the rice stir-fried with vegetables. Chicken fried rice recipe has a very nice flavour of black pepper and Chinese salt. You can have Fried rice, fried chicken and coeslow using 32 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried rice, fried chicken and coeslow

1. Prepare of For rice: 2 cups rice.
2. You need 3 tablespoon of oil.
3. You need 2 tablespoon of scotch bonnet(atarugu).
4. It's 1 cup of onions.
5. Prepare of Garlic (optional).
6. You need 1/2 teaspoon of ground coriander.
7. Prepare 1/2 teaspoon of black pepper.
8. Prepare 3 of cloves.
9. You need 3 of bay leaves.
10. Prepare 1 teaspoon of tumeric powder.
11. Prepare 1 1/2 cup of chicken or beef broth.
12. It's 1 tablespoon of oil.
13. It's of Seasoning.
14. Prepare of Carrot.
15. You need of Green beans.
16. Prepare of Peas.
17. You need of For chicken: 1 whole chicken.
18. Prepare 1/2 cup of onions.
19. Prepare 1/2 teaspoon of Ground pepper.
20. You need 1/2 teaspoon of Black pepper.
21. It's 1/2 teaspoon of Ground coriander.
22. You need of Vegetable oil for frying.
23. Prepare of For salad: 1 medium cabbage.
24. You need of Carrots.
25. You need of Bell peppers.
26. It's of Cucumber.
27. You need of Potatoes.
28. You need of Egg.
29. It's of Mayonnaise.
30. You need of Baked beans.
31. You need of Cooked pasta.
32. Prepare of Sliced onions.

One of the main hit is that the cooked rice, vegetables and chicken are fried in crushed garlic and ginger that gives it a very unique fragrance. Southern Fried Chicken With Fries, Baked Beans, Coleslaw And A S. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.

Fried rice, fried chicken and coeslow step by step

1. Per boil rice and set aside. In a pot add oil, add onions, garlic, scotch bonnet and stir for 2 mins..
2. Put on low heat and add in spices. Then pour in per boiled rice and chicken or beef broth. Stir gently and let it cook for 25 mins or when your rice is done..
3. In a non stick pan add oil, and all vegetables and stir fry on low heat for 3 to 5 mins. Till vegetables are soft. Add to your rice and stir. Your fried rice is ready to be served.
4. Cut your chicken into desires size and put in a pot. Add in the spices and let it cook. Take it off the heat and fry in oil till it turns brown..
5. Cut the cabbage, grate your carrots, cut your green pepper, cucumber, boiled potatoes and eggs into desired size. Put the cabbage on a plate and put the rest of the vegetables and decorate. Add mayonnaise, baked beans, cooked pasta, sliced onions.

Add the rice and chicken and stir-fry, breaking up the clumps of rice with a wooden spoon or spatula. This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat.