Fried rice and Chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!
You can cook Fried rice and Chicken using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried rice and Chicken
- Prepare 1 of mudu of Rice.
- It's 1 kg of chicken.
- Prepare 3 pieces of carrots.
- It's 2 handful of green beans.
- It's of Onions.
- You need to taste of Maggi and salt.
- Prepare of Fried rice spice.
- Prepare 2 cups of vegetables oil.
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!
Fried rice and Chicken step by step
- Parboil the rice and rinse with clean water..
- Boil the chicken with Maggi, salt, onions and pepper for 10minutes.
- Wash and Cut the carrot,green beans and tocabbage.
- Heat oil on fire and fry onions,carrot, green beans,carbbaged..
- Add the parboiled rice,Maggi, spice and fry for 2 minutes..
- Fry the chicken with vegetables oil for 5 minutes and enjoy.
I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.