Easiest Way to Make Tasty Hibachi Style Fried Rice with Chicken and Eggs

Hibachi Style Fried Rice with Chicken and Eggs. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. This is a recipe for a full hibachi style meal.

I had a request to make a Japanese Hibachi style fried rice, so here we go that is what we are going to do. Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal. Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro. You can cook Hibachi Style Fried Rice with Chicken and Eggs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hibachi Style Fried Rice with Chicken and Eggs

1. It's 2 cups of cooked rice (cooled).
2. It's 2 of 1bsp olive oil or your choice of cooking oil.
3. It's 1/2 cup of chopped green onions.
4. You need 1 cup of chicken breast chopped and boiled slightly.
5. It's 1/4 cup of peas and carrots.
6. You need 1 of egg.
7. It's 2 tbsp of butter/margarine.
8. Prepare 2 tbsp of soy sauce.

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying Cooking with stock. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Fried an egg and serve together with the rice. Add the sliced fried chicken, pour in the eggs around the chicken.

Hibachi Style Fried Rice with Chicken and Eggs step by step

1. Sauté chicken, onion, peas and carrots in olive oil..
2. Lightly scramble the egg. Mix both into one pan..
3. Add rice and sauté for 5 minutes..
4. For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice..
5. Serve hot..

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. If so, the only difference I see between that and places, or even a touch of five spice powder in the fried rice itself if using shrimp or chicken. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers.