Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!
You can have Fried rice and chicken using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried rice and chicken
- You need of Rice.
- Prepare of Green bean and carriot.
- You need of Green pepper.
- Prepare of Curry and thyme.
- You need of Garlic and ginger.
- It's of Chicken.
- It's of Sweet corn.
- Prepare of Onions and spring onions.
- You need of Pepper.
- It's of Liver.
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!
Fried rice and chicken step by step
- Boil ur rice for 10mins.
- Slice all ur carriot green pepper and green bean.
- Spices ur chicken wit curry thyme maggi, garlic and ginger, pepper and onoins.
- Use the stock to cook ur rice for 15mins.
- Fried ur sweet corn liver spring onions.
- Carroit green bean and green pepper.
- Mixed wit the rice..
- Yummy fried rice.
I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.