How to Prepare Yummy Chinese fried rice and grilled chicken

Chinese fried rice and grilled chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

I also have yumyum sauce recipe that usually served at Japanese steak. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. You can have Chinese fried rice and grilled chicken using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese fried rice and grilled chicken

1. You need 1 of Chicken.
2. You need 2 cups of Rice.
3. You need 1 of small tin Corn.
4. It's 1 of big Green pepper.
5. It's 2 pieces of Carrots.
6. You need 1 of Onion.
7. It's 3 pieces of fresh pepper.
8. Prepare of Salt.
9. Prepare 1 tablespoon of Curry.
10. You need 1/4 teaspoon of Thyme.
11. You need 2 of Knorr seasoning.
12. You need of Seasoning.
13. You need of Green beans.

This homemade version of the take-out classic is made with just seven ingredients and all in one Add the chicken breast and fry until they are just cooked. Add the rice and keep frying until they turn slightly brown. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace them Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice.

Chinese fried rice and grilled chicken instructions

1. Boil the chicken with onion,salt,curry,thyme and knorr seasoning for 20minutes..
2. Allow the chicken to cool.mix curry,thyme and knorr seasoning in a bowl and rub on the chicken then place in the oven and grill for 20minutes in low heat,turning both sides to grill well..
3. Wash and cut the carrots and green pepper,heat up vegetable oil and fry both for 1minute.
4. Parboil the rice for 15minutes,wash and boil again with the stock from the chicken for 5minutes..
5. Heat up vegetable oil,pour in the rice,add the seasoning,curry,salt and knorr seasoning..
6. Stir and cut the fresh pepper and green beans and drain the water from the sweet corn and pour inside the rice.mix very up and turn off the heat..

Using freshly made hot rice will result. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. It is all about technique to create the aroma, the desired texture, and flavor. This is like showing off your vocal talent by performing acapella instead of.