Fried Rice, Chicken with butternut sauce.
You can have Fried Rice, Chicken with butternut sauce using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fried Rice, Chicken with butternut sauce
- It's 400 g of rice.
- It's 1 tsp of tumeric powder.
- You need 1 pinch of salt.
- It's 1 of onion.
- You need 1 of Cucumber.
- You need 4 of tomatoes.
- You need A few of pieces garden peas.
- You need of Rosemary twig.
- You need 1 bunch of coriander.
- Prepare of Ginger paste.
- It's of Garlic.
- You need of Boiled butternut.
- It's 2 of Chicken drums.
- Prepare of Margarine.
- It's 1 tsp of sugar.
- You need 1/2 tsp of Paprika.
- It's 1 tsp of royco.
Fried Rice, Chicken with butternut sauce step by step
- For Fried rice, Add desired amount of water with salt and. Tumeric powder and boil..
- On another pot fry onions, robot peppers, cucumber, tomatoes and garden peas..
- For seasoning I used aromatic original, lemon l, rosemary, parsley, garlic and ginger paste..
- When your rice is cooked mix with your fried veges..
- Mix butternut, with sugar and margarine..
- For the chicken marinade with soy sauce, barbecue sauce, Cajun sauce, paprika, chicken spice and royco..
- Then cut the vegetables, carrots, robot peppers, onion. Ads the veges to the chicken and put them in an oven..
- Bake the chicken with the veges together..
- Serve together.