Recipe: Delicious Chicken Fried Rice

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

1. Prepare of Juice of one lime.
2. It's 1 tablespoon of toasted sesame oil.
3. Prepare of Salt, pepper, garlic powder.
4. Prepare 1 tablespoon of sriracha sauce.
5. It's 3 of boneless skinless chicken breasts cubed.
6. It's 1 tablespoon of toasted sesame oil.
7. You need 1-2 cups of diced carrot.
8. Prepare 1-2 cups of peas.
9. Prepare 3/4 cup of sliced scallions (white parts).
10. Prepare 3 cloves of garlic, chopped.
11. It's 1 of " piece fresh ginger, peeled, minced.
12. Prepare 2 of eggs beaten.
13. You need 3-4 cups of cooked rice.
14. Prepare 4 tablespoons of soy sauce.
15. It's of Sriracha sauce for desired heat.
16. Prepare 1/2 cup of Sliced scallion (green tips).

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.