How to Cook Perfect Fried rice and chicken

Delicious, fresh and tasty.

Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Fried rice and chicken It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! You can cook Fried rice and chicken using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried rice and chicken

  1. You need 10 cups of rice.
  2. Prepare 10 cubes of maggi.
  3. It's 4 pieces of ginger (crush).
  4. It's 8 cloves of garlic(crush).
  5. Prepare 6 of onion bulbs(chopped).
  6. It's 1 of big Green pepper(cut).
  7. Prepare 20 of Green beans (cut).
  8. It's 11 of Carrots (cut).
  9. Prepare 8 sachet of Gino curry.
  10. It's 3 table spoon of thyme.
  11. You need to taste of Salt.
  12. You need 3 of fried rice spice.
  13. It's 8 cup of vegetable oil.
  14. It's 2 of full chicken (cut in sizes).
  15. Prepare 1/2 kg of liver.
  16. Prepare of Little chopped cabbage.

A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!

Fried rice and chicken instructions

  1. Parboil rice for for 15min,wash and drain rice.Keep aside..
  2. Put chicken,liver in a pot, add 8 cube Maggi, onions,salt,ginger,garlic,gino curry..
  3. Mix everything together allow to boil for 15min.Remove chicken meat and liver aside.chop the liver into small bits..
  4. Place the meat on heat, add the remaining curry, fried rice spice,salt,then add the white rice mix everything together..
  5. Drop the pot aside.place pan on heat add 3 table spoon vegetable oil allow to heat for 1min.Then add onions, remaining ginger, garlic,carrot,green beans,chopped liver remaining curry and Maggi stir for 5min.
  6. Then add the vegetable sauce to the rice pot and stir everything together.place on heat for 2min.Fried rice is ready..
  7. Place pan on heat add vegetable oil allow to heat up for 5min then fry meat bit by bit until golden brown..
  8. Serve fried rice with fried chicken with cabbage..
  9. So delicious everybody enjoyed the meal..

I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.