Easiest Way to Cook Yummy Fried rice,moi moi with fried chicken

Delicious, fresh and tasty.

Fried rice,moi moi with fried chicken. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Nigerian Moi Moi With Jollof Rice, Fried Chicken And. Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria.

Fried rice,moi moi with fried chicken Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fried Rice Jollof Rice Moi Moi. Tuhansia uusia ja laadukkaita kuvia joka päivä. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. You can have Fried rice,moi moi with fried chicken using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fried rice,moi moi with fried chicken

  1. You need of Bell peppers.
  2. It's 7 cups of Rice.
  3. It's 3 teaspoon of Curry.
  4. It's 4 of Garlic.
  5. You need 1 kg of Chicken.
  6. You need 1 kg of Groundnut oil.
  7. It's 4 cups of Beans.
  8. Prepare 6 of Knorr seasoning.
  9. You need 7 of big Onions.
  10. You need 3 of cksp Crayfish.
  11. You need 5 pieces of Ginger.
  12. You need 7 pieces of Garlic.
  13. It's 5 of big sizeable Tatasi.
  14. You need 3 teaspoon of Thyme.
  15. You need 2 tins of corn.
  16. You need of Salt.
  17. You need Handful of Green peas.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. An easy fried rice recipe using Minute Rice for that "eat in" Chinese meal.

Fried rice,moi moi with fried chicken step by step

  1. Pick the beans.soak in water for 2mins and sieve the water out..
  2. Then wash off the back of the beans.pour in a big container..
  3. Add onions,crayfish,tatasi,ginger and garlic..
  4. Blend in milk.pour in hot water,add groundnut oil,salt and knorr seasoning..
  5. Mix very well with a cooking soup.wash the moi moi leaves with salt and warm water..
  6. Fold the leaves very well and use the cooking spoon to pour in the moimoi in the leaves..
  7. Boil water in a pot.and fold the moi moi very well to avoid spilling..
  8. Cover and boil with increased heat for 45mins..
  9. Boil chicken with onion,salt,thyme and curry for 25mins..
  10. Fry the chicken in a hot groundnut oil.fry it for 5mins..
  11. Parboil rice for 15minutes and wash..
  12. Wash and slice the red and green bell peppers..
  13. Use the chicken stock and a cup of water and boil the rice..
  14. Add salt,curry,thyme.boil for 5mins..
  15. Heat up vegetable oil.add onion,green peas,drain water from the corn and pour in the corn..
  16. Fry for 30seconds.pour in the rice and lower the heat,as is boiling slice the bell peppers and turn it inside..
  17. Boil for 3minutes.the rice is go to go.💃.

Another quick, use what you have on hand We like fried rice with Chinese dishes. White minute rice is OK but not quite what we want. I used chicken broth not water for the liquid, and I skipped some. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.