Recipe: Tasty Fried rice with chicken

Delicious, fresh and tasty.

Fried rice with chicken. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Fried rice with chicken Follow this quick and easy recipe for a delicious dinner. Bring your some Chinese food into your kitchen just by using your leftovers. Chicken fried rice is a great way to use leftovers. You can have Fried rice with chicken using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice with chicken

  1. You need 1 of fresh Onion.
  2. It's 3 of Fresh red pepper.
  3. You need 1 of small sized Cabbage.
  4. You need Handful of Green peas.
  5. Prepare of Salt.
  6. It's 4 pieces of Carrots.
  7. It's 4 of Chicken laps.
  8. Prepare 2 teaspoon of Fried rice spice.
  9. Prepare 1 teaspoon of thyme.
  10. It's 1 teaspoon of curry.
  11. It's 2 of knorr seasoning.
  12. You need 2 of cksp vegetable oil.

The definitive guide to Chinese food, the nation's favourite cuisine. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Make sure you season your rice with salt before it cooks.

Fried rice with chicken instructions

  1. Parboil rice for 15mins.drain the water and wash..
  2. Boil the chicken with salt,maggi seasoning,thyme,onion, and curry..
  3. Allow the chicken to boil for 25minutes..
  4. Boil the rice again with the chicken stock,add salt,curry,thyme and fried rice spice..
  5. Boil for 7mins..
  6. Wash and cut carrots,cabbage,green peas,fresh pepper..
  7. Heat up pan,pour in vegetable oil after 30seconds add cabbage,carrots,fresh pepper,green peas,fry for 50seconds..

Add some butter to the cooking water, as well. Other seasonings should be added before you cook. The simplest Chinese fried rice turns out to be the most difficult one! Because there is no meat, chicken, shrimps, and spices to enhance the flavor. It is all about technique to create the aroma, the desired texture, and flavor.