Recipe: Delicious Leftovers put to good use: Crispy tortilla wraps

Delicious, fresh and tasty.

Leftovers put to good use: Crispy tortilla wraps. Do you have leftover tortilla wraps or Lebanese bread in the cupboard? Tortilla chips are great for dipping, but there are other avenues to make them even better. Think clever reimaginings: crunching and crushing or smothering and soaking Tortilla soup is an obvious, but welcome, go-to.

Leftovers put to good use: Crispy tortilla wraps This recipe is a throwback to the taco nights you might have known as a kid, featuring crispy shells and heaps of ground beef smothered in seasoning. Crispy Southwest Wraps are one of our go-to, easy meals. My favorite part about them is how we make them. You can cook Leftovers put to good use: Crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftovers put to good use: Crispy tortilla wraps

  1. It's 4 of tortillas.
  2. It's 6 of chicken fingers.
  3. You need 1/2 of green bell pepper.
  4. Prepare 1/2 of yellow bell pepper.
  5. Prepare 1/2 of red bell pepper.
  6. It's 2 of shallots.
  7. You need 2 of garlic cloves.
  8. It's 1 of medium zucchini.
  9. You need of Nacho dip.
  10. You need 1 cup of grated cheese.
  11. Prepare 1 tbsp of mayo.
  12. It's 1/2 cup of yogurt.
  13. You need of Salt, pepper, garlic powder, powdered paprika, chilli powder.
  14. You need 2 tsp of homemade hot sauce.

You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them? He was put into prison by roman authorities for his teachings and was. The tortilla wrap you see in this tutorial is made from my leftover Chicken Caesar Salad.

Leftovers put to good use: Crispy tortilla wraps instructions

  1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..
  2. Grate the cheese, slice the chicken..
  3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..
  4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

How to Wrap a Tortilla (Step-by-Step). Add salad dressing or sauce in the center of a tortilla wrap. Then use a tortilla wrap instead. This BBQ Chicken Tortilla Pizza from I Wash You Dry is topped with barbecue sauce You can press most ingredients in a quesadilla - like leftover chilli, cheese and veggies or even fruit. These Peanut Butter Quesadillas come from the blog Budget Bites.