Easiest Way to Cook Tasty Fried Rice and Chicken with coleslaw

Delicious, fresh and tasty.

Fried Rice and Chicken with coleslaw. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.

Fried Rice and Chicken with coleslaw A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. Nigerian fried rice with chicken is a perfect dish for any occasion. You can have Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fried Rice and Chicken with coleslaw

  1. You need 7 cups of rice.
  2. Prepare 1 cup of peas.
  3. You need 2 of big size of green pepper.
  4. It's 2 handful of green beans.
  5. Prepare 10 of big sized carrots finely shredded.
  6. Prepare 1 of medium sized cabbage finely shredded.
  7. Prepare 2 of big sized fresh tatashe (pepper).
  8. You need 20 cl of vegetable oil.
  9. Prepare 1 of table spoon of thyme.
  10. You need 2 of big sized onions chopped.
  11. It's 1 of full chicken (shredded).
  12. Prepare 1 of table spoon full of turmeric powder.
  13. You need 3 cubes of seasoning (Royce).
  14. It's to taste of Salt.
  15. Prepare of cow liver (quarter kg).
  16. It's 2 of bulbs of spring onions (chopped).
  17. You need 1 of table spoon or powdered pepper.

You can cook it every day, or save this recipe for a special occasion. Finish it off with your fried chicken, and you are good to go. You can serve Nigerian fried rice and chicken with coleslaw, moin. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife.

Fried Rice and Chicken with coleslaw instructions

  1. Wash the chicken and put in a pot..
  2. Add one cube of seasoning.
  3. Add one tablespoon of turmeric powder.
  4. Add salt to taste.
  5. Add a cup of water and allow to steam until it becomes tender..
  6. Separate the chicken from the stock and fry the chicken until it is golden brown..
  7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
  8. Set your cooking pot on fire and allow to dry.
  9. Pour about 20cl of vegetable oil and allow to heat.
  10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
  11. Continue to stir as you add each ingredient one after the other until the colour is right..
  12. Add the cooked rice and stir until the mixture is even..
  13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
  14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
  15. Serve the fried rice and chicken with the coleslaw..

To serve, divide the chicken pieces among four serving plates and spoon the coleslaw alongside. Spoon the tomato ketchup into small ramekins or sauce bowls and serve. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. From boiling the rice and choosing your wok to preventing sticky rice and getting the temperature right.