Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!
You can cook Fried rice and chicken using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried rice and chicken
- You need 5 cups of rice.
- It's 3 of green pepper big.
- Prepare 4 of finger carrots medium.
- Prepare 3 of table spoon of curry.
- You need 4 cubes of Maggie(Royco preferred).
- You need 1 pinch of salt.
- You need 3 cups of vegetable oil.
- Prepare 2 of onion bulb medium.
- Prepare 1 of small pieces of ginger.
- It's 4 of gloves garlic.
- It's 1 pieces of chicken (already made).
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. I always ordered the fried rice because it's just amazing!
Fried rice and chicken instructions
- Get a clean pot and place on fire add water and allow to hot for 5 minutes then you add ur rice and allow to boil for 15minutes,then you wash and drain rice.
- Wash carrots properly and cut into small pieces..
- Wash green pepper and green beans cut and keep separately.
- Wash ginger and garlic and pound it in mortar. Wash onions and cut thinly.
- Place pan on fire add vegetable oil allow to hot for 2 minutes then you add onion ginger and garlic and stir.
- Add curry, salt Maggie and stir. Allow to heat for 7minutes..
- Pour the rice in a pot add the sauce and stir properly to ensure it's mix evenly. Then you allow to heat for 2 minutes then your fried rice is ready..
I was on a mission to make this myself, and after researching and experimenting, I managed to Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.