Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

You need 2 cups of uncooked rice.
Prepare 2 of chicken breast chopped.
It's To taste of lemon pepper.
You need To taste of garlic powder.
It's To taste of salt.
You need To taste of pepper.
Prepare 1/2 of small bag of frozen carrots and peas.
You need 1/2 of onion chopped.
You need 3 of garlic cloves minced.
Prepare 2 of eggs.
It's 1/3 cup of soy sauce.
You need 4-6 of green onions chopped.
It's 1 of lime (optional).

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice step by step

Wash and cook 2 cups of rice..
Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
I usually cook it on a large wok. But a big sauce pan will do..
On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
Cover the top with green onions and squeeze lime juice and serve. Enjoy!.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.