Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?
I want to dedicate this dish to Bergy, whose recipe.
Chicken fried rice is a great way to use leftovers.
Follow this quick and easy recipe for a delicious dinner.
You can have Chicken Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicken Fried Rice
- Prepare 3 cup of Cooked rice.
- Prepare 1 packages of Frozen peas n carrots.
- It's 3 tsp of Sesame oil.
- Prepare 6 of Chicken strips cooked n chopped.
- Prepare 1/4 cup of Soy sauce.
- Prepare 3 tsp of Olive oil.
- Prepare 2 stick of Green onion chopped.
- You need 2 of Eggs beat.
Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Chicken Fried Rice instructions
- Cooked the rice and let rest,cooked the chicken in olive oil until done set aside,put the sesame oil in a pan and add peas/carrots and green onion,sauté u till tender, scramble the eggs,once the veggies are tender and eggs cooked add the chicken,rice,soy sauce and heat threw.done cooking.
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Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.