Recipe: Yummy Chicken Fried Rice

Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can cook Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. You need 4 cup of steamed white rice (better if cooked 1 day prior, rice needs to be completely cool ).
2. Prepare 2 of chicken breasts, cut into small pieces.
3. You need 2 of green onions, chopped.
4. You need 3/4 cup of soy sauce.
5. You need 1/2 of frozen peas and carrots thawed.
6. It's 1 clove of garlic, minced.
7. Prepare 1 tbsp of sesame seeds.
8. It's 2 tbsp of butter.
9. Prepare 1 tsp of salt and pepper.
10. It's 3 of eggs.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

1. Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat.
2. Add chicken and cook on medium heat thoroughly..
3. Scramble eggs in a separate pan and set aside.
4. Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high..
5. Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs..
6. Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.