Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can have Chicken Fried Rice using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

You need 3 cup of Cooked chicken.
Prepare 2 cup of long grain rice (or 3 1/2 cups instant).
It's 1/2 cup of soy sauce.
It's 1/2 cup of vegetable oil.
It's 1 envelope of Onion soup mix.
You need 1 medium of onion, chopped.
You need 1 can of mushrooms, sliced.
Prepare 1 cup of celery, chopped.
You need 1 large of green pepper, chopped.
It's 3 1/2 cup of water.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice step by step

Combine all ingredients into a roasting pan or dutch oven. Cover and bake for 1 1/2 hours at 350°F.
If you wish you can substitute the chicken for another meat. The picture above I used shrimp.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.