Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. The definitive guide to Chinese food, the nation's favourite cuisine. Are you craving chicken fried rice right now?

I want to dedicate this dish to Bergy, whose recipe. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. You can cook Chicken Fried Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Fried Rice

You need 2 cups of chicken worth of diced pieces.
It's 1 cup of veggies of mixed (carrots, beans, peas, corn ...).
You need 3 cups of white rice cooked.
You need 1 tbsp of ginger paste.
You need 1 tbsp of garlic paste.
It's 1 of onion large sliced.
You need 2 tsps of soy sauce.
Prepare 2 tsps of tomato sauce.
You need 1 - 2 tsps of chilli sauce.
You need 1 cup of spring onions of , chopped.
Prepare to taste of Salt pepper and.
You need 2 tbsps of oil.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.

Chicken Fried Rice instructions

Saute the onion along with the ginger and garlic paste in some heated oil. Next add the chicken pieces and let it cook.
When it was 75% cooked, I added the cup of veggies. I used frozen to save on time, but you can definitely use fresh veggies. Giving a couple of minutes, then add the soy, tomato and chilli sauce.
Let the veggies and the chicken cook in this sauce. The sauce soon will start to thicken and get all bubbly.
Slowly add the cooked rice and mix gently to combine well. Season with salt and pepper and toss in the spring onions as well.
Serve straight away. This rice is great just as, or you can make a side dish like I did :) I served it with a Gobi Manchurian - check this link for the recipe I shared in 2011 :).

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.