Easiest Way to Make Delicious Cheesy Buffalo Chicken Pockets

Delicious, fresh and tasty.

Cheesy Buffalo Chicken Pockets. Make this easy buffalo chicken pizza recipe with shredded chicken tossed in buffalo wing sauce and topped with cheddar cheese. Mix in chicken and Monterey Jack cheese. Unroll cans of dough, separate into triangles.

Cheesy Buffalo Chicken Pockets Add all other ingredients (except dough) to the chicken and mix well until everything is combined. Bold buffalo chicken wing flavor, two different types of ooey, gooey cheeses are stuffed into these irresistible Extra Cheesy Buffalo Chicken Quesadillas. Buffalo chicken dip is my all-time favorite for game day. You can have Cheesy Buffalo Chicken Pockets using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Buffalo Chicken Pockets

  1. Prepare 2 cup of shredded or small diced chicken. I used left over roasted chicken.
  2. It's 1/4 cup of Frank's Buffalo Hot Wing Sauce.
  3. It's 8 oz of Cream Cheese, softened.
  4. It's 1 envelope of Hidden Valley Ranch mix.
  5. It's 1 of your favorite cheese.
  6. Prepare 1 can of Grand biscuits (crescents or even puff pastry).
  7. It's dash of ground black pepper.
  8. You need 1/2 of onion, chopped (I had white on hand but wish I had green onions).
  9. Prepare dash of sea salt.
  10. It's 1 of Egg, beaten for wash.
  11. You need 1 of cayenne pepper.

In college, my friends and I would love to make big batches of it when we were studying. Stir the shredded chicken together with buffalo sauce and ranch dressing and let it simmer for a couple of minute to marry the flavors. Cut your famous buffalo chicken dip recipe in half, bake it in some crescent roll dough and you have a tasty little treat! Though we were happy to call these cheesy buffalo chicken stuffed peppers dinner, you can also serve them up as game day fare or as an appetizer for your next Serve them up with a big side salad or with a mountain of celery and carrot sticks with blue cheese or ranch dressing/dip for dunking.

Cheesy Buffalo Chicken Pockets instructions

  1. Preheat oven to 350°F..
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!.

All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. This super simple recipe of a grilled cheesy buffalo chicken is perfect dish for dinner or lunch. These easy sandwiches are delicious and the perfect party appetizer. Ok, so… as promised these Cheesy Buffalo Chicken Sliders are finally here and just in time for football season! Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese.